TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. TZUCO | Mexican restaurant in River North, Chicago Sign up for our email list to stay up to date on the latest news and updates. Tlayuda cecina or Tlayuda pibil). . The staff is awesome, outstanding, and exceptional. The spirits, wine selection and beers, spot on. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. The good: The guac and shrimp starters were delicious. Can a vegan person get a good meal at this restaurant? Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. The staff services. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. Tzuco. Settle into the authentic Chicago Supper Club experience. Theyre usually in downtown neighborhoods and run by former Top Chef contestants. 1340 W. Fulton Street, Chicago, IL 60607. . If the system detects something that potentially contradicts our. Tlayuda cecina or Tlayuda pibil). Its very unique I havent seen anything similar here in Chicago., Lima/guanabana/aguacate: This light dessert uses multiple unexpected ingredients citrus-infused tapioca, guanabana sorbet, and avocado foam to clean dinerss palates before a heavier, more sugary finish. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Knowing what i know now, I would order the chiliquiles. Tzuco, 720 N. State St., Tuesday, October 29, 2019. Valet Parking is available Monday-Thursday after 3:00pm and Friday - Sunday after 9:00am. But this spot is a good alternative to the usual suspects in the neighborhood, especially if youre planning a business dinner or a group outing. A quick-fire guide to 7 cant-miss Chicago neighborhoods. Come along for the ride! We ended up spitting chili relleno and it was just good, not our favorite. Guests looking for Tzuco may be momentarily puzzled to find the 720 address attached to a bright Mexican bakery. wheelchair accessible. good for brunch, dinner, dessert. Tzuco - Chicago. good for groups. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d Bib Gourmand: good quality, good value cooking. We were seated at a bar high top and it was just ok as far as ambience. Service was as precise and friendly as any out-and-about critic might expect, but I was nevertheless impressed by how well the servers knew the menu and the myriad ingredients contained therein. The staff services. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. Everything we had was flavorful and enjoyable. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. Theres no difference (in numbers) between Saturday and Monday. By submitting your email to receive this newsletter, you agree. So they clearly have an issue with the quality of the service as others have indicated. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. The cheapest item on the menu is Pommes Frites, which costs $10.00. Their spin on the French onion soup was my favorite. Again, not bad at all, but not spectacular.More, Went for dinner. Decor was original, room was inviting. Delicious food, overly attentive wait staff. He was warm and gracious and seemed genuinely humbled by our praise. It's too cold and the ambiance is not good. outstanding and made our special evening a 10 out of 10! Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! The choice was Tzuco and we are so glad we dined there. It's very popular and very busy. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. The other bad was the fish taco entree. The dessert menu is diverse and excellent. Next was the mushroom casserole and that was amazing! The tuna with charred tomatillo has a gentle kiss of serrano pepper, and the ceviche verde pairs hamachi with cactus sorbet and a cactus aguachile broth. . This isn't the kind of place where you go for brunch and everyone can get something they like. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Prices were in line with a higher end restaurant. I predict that star will be back in place a year from now. Too many other options in Chicago that value service as well as food quality. Tlayuda cecina or Tlayuda pibil). Yes to the dining room and yes to the high top bar table. TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago, Illinois - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Tzuco 536 reviews Claimed $$$ Mexican, French Edit Closed 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PM Hours updated over 3 months ago See hours See all 1619 photos Write a review Thank you for an beautiful night! Get quick answers from Tzuco staff and past visitors. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. Tzuco, an upscale Mexican restaurant in River North, is both. 0.3 miles from 360 Chicago Observation Deck. greeted us promptly. At Smyth, creativity ebbs and flows from the ocean. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. ), Chicago could easily take days to explore. it happen! We had esquites as a side and it also was just good. Pork pibil: This hefty pork shank is another dish that employs Gaytns mothers advice. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. Were it not for their appetisers, Id have given them two stars. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly and caring . Tags The Scene Add your own word. (E. Jason Wambsgans / Chicago Tribune). And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. Youll figure it out. Our server Martine wasoutstanding and made our special evening a 10 out of 10! Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. Learn more, Live Jazz in our Longe on Friday and Saturday Evenings. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. Hours Dinner nightly, brunch . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Honestly so disappointed. The specials are good too! The menu is focused on shareable plates, and theres a lot of creativity in all of them, some demonstrating Gaytans classic union of Mexican and French, like the French onion soup with poblano peppers providing a rich smokiness. Food is flavorful and very well presented. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Because when you put it in your mouth the fish has so much natural fat [the temperature] helps so much. We went in and sat at the bar - because that's what we like to do. In winter I would not book the covered patio for dining. Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. By visiting ChooseChicago.com, you are consenting to the Privacy Policy and Terms of Use. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. Cocktails include an excellent signature margarita, and a smoky Old-Fashioned made with mole syrup and mole bitters. It is meant for two people or a table to share. The presentation of the desserts was spectacular ! street parking. They did not mention a problem. Nice location. the States, it's one of my favorite dishes in Chicago. We *loved* the flavorful, creative dishes and the comfortable ambiance. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. The chef says he cooked a cochinita pibil for his mother, his brothers, and their wives seven months ago, but when they were eating it he didnt see happy faces like I normally see, and I start thinking somethings not right. After asking for her opinion on the dish, she said she would cook her version for him the next day, and it was much better. Get a reservation. Tickets to both the Awards Gala and the Media Awards will be on . newsletter, Sign up for the Five star means five star service too, just saying. The pork shank falls off the bone and is perfect for making some tacos. DINNER. Good drink selection. outstanding and made our special evening a 10 out of 10! As the supposedly signature dish, thefish was dry as the waitresses hospitality. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. We had the Cochinita Pibil, Guacamole with Castacn, papas A great option for authentic Mexican. The bad. I'm so torn on how to rate this experience. Overall, Id give quality of food 5 stars but service and value each 3 stars. He was warm and gracious and seemed genuinely humbled by our praise. Prices were in line with a higher end restaurant. See Lunch and Breakfast Menus. Lunch starts, October, 2019. (312) 374-8995. Everything was fresh and full of flavor. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you like Mexican food, this is a must. The dessert menu is diverse and excellent. Theres also a very nice hazelnut spongecake with chocolate and salted-caramel ice cream. Service for us was pretty mediocre. Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. It was out of this world fantastic from drinks to dessert. casual dress. Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15), Prices: Main courses $21-$38 (steaks $52-$69). Our service was fine. The chef lost his 10-year-old Mexique restaurant last year, returned to his native Mexico and, a mere 18 months later, was back in Chicago with Tzuco, a restaurant that may prove to be more popular than Mexique ever was. Start with the spreads & bread, an assortment of breads by baker Karen Trejo Garcia (her huitlacoche and blue-corn roll is superb) and matched to pumpkin butter, chicken-liver pate (with a chile de arbol undercurrent) and pork rillettes cooked with duck fat. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. 3800 N Pulaski Rd, Chicago, IL 60641, smoquebbq.com Johnnie's Beef If you're looking for an authentic Italian beef experience, this is the place to go. Tzuco 720 N. State St. 312-374-8995 Eat. The other bad was the fish taco entree. The first Mexican-born chef with a Michelin star has returned to the Chicago dining scene, and his vision of Mexican-French cuisine simply stuns. In winter I would not book the covered patio for dining. Book Now Virtue Restaurant and Bar map Bib Gourmand | Hyde Park Mexican-born, Michelin Star chef Carlos Gaytan living the dream through Chicago restaurant Tzuco. The 2020 Leadership Awards will be held on Sunday, May 3 in Chicago, and the 2020 Media Awards will take place on Friday, April 24, at Pier Sixty at Chelsea Piers in New York City. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Reservations. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Website: Service for us was pretty mediocre. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in United Kingdom. Dishes at Tzuco include bright ceviches, innovative preparations of shrimp, clams, octopus and snapper, as well as traditional Mexican dishes, such as chicken tinga and carne asada, prepared with fine dining flair. Friday - Saturday 5PM-10PM Sunday 4PM-9PM Dress Code Please note, at TAO we encourage smart, casual-elegant attire. Wehighly recommend! Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heri It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. Everything we had was flavorful and enjoyable. Great tasting food, nice ambiance but service is lacking. Google Map (312) 755-1700. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. Today. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! Five star prices, three star mains, cafeteria service. I don't know if these have nasty attitudes or just don't like people of color, but the hostess and manager were so rude. We ended up spitting chili relleno and it was just good, not our favorite. Thank you for an beautiful night! Lamb neck, steamed in maguey leaves, has a similar presentation: a little garbanzo-bean puree on the side, and a bright salad of greens and mint as a palate cleanser. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. Christina Slaton. RPM Steak can hang with the Chicago steakhouse classics any day. Get a reservation. What to watch. We had five for dinner so we tried to sample as many items as possible. Do. The food is Mexican with some French twists thrown in, and most things are flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc. Reservations would probably be helpful. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d. We went in and sat at the bar - because that's what we like to do. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Came here for a friend's birthday. 1340 W Fulton St Chicago, IL 60607 https://www.ever-restaurant.com/ Today 5:00 PM - 10:00 PM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Wehighly recommend! reservation was not easy and it was worth it. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. fish was dry as the waitresses hospitality. Mi Tocaya Antonjeria serves excellent upscale Mexican small plates in Logan Square. There is something to eat for every one. Its something you dont expect in a dessert, Gaytn says, kind of healthy. The chef is also proud of the inclusion of avocado in the dish, which he says hes been doing since Mexique.. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. All rights reserved.Privacy policy | Terms of use | Sitemap. This isn't the kind of place where you go for brunch and everyone can get something they like. Would go back again for sure. 233 E Ontario St Ivy Hotel Download it now, Curious about our reservation and table management system? Are you sure you want to delete this answer? Almost as spectacular as the food is the interior design by Cadena + Associates Concept Design, created in a style they call Primitive Contemporary. Reservations. Everything from cocktails to appetizers to main course were very good. This job description is not an employment contract, implied or otherwise. But if youre short on time, or visiting for a long weekend, you can do most of the must-sees in three daysall you need is this itinerary. 720 N. State St., Near North Side. Entrees include some hearty keepers. Tzuco, 720 N. State St., Tuesday, October 29, 2019. Decor was original, room was inviting. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. We do not allow shorts, baseball caps, athletic apparel, tank tops or flip flops. Tripadvisor performs checks on reviews. Having been to Tzucobefore, I chose it, and he was not disappointed. the view Photos of Tzuco address location 720 N State St, Chicago, IL 60654 +13123748995 COMMENTS Atmosphere We had such a nice dining experience here! Friday, October 15, 2021. We only ended up having to appetizers Nice decor and friendly service. We ordered the 2 tlayudas, a chiliquiles and a huarache. Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. We ordered the cochinita pibil and troucha as mains but particularly loved the ceviche as a Fun atmosphere, and most importantly amazing food. The tetela at Tzuco is triangle-shaped fried masa filled with beans, and also comes with a pile of shredded chicken. This uncommon mix of tastes and textures is one to try. The staff services. Drinks have a twist on the usuals and also taste great. Overall, Id give quality of food 5 stars but service and value each 3 stars. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. free wi-fi. The good: The guac and shrimp starters were delicious. Prime Rib, Prime Steaks, Fresh Seafood in a swanky, jazz era atmosphere with live jazz on Fridays & Saturdays in the heart of downtown Chicago. . Again, I cannot say enough about the great service we had. www.tzuco.com. It was probably fifteen minutes until we ordered and then received our drinks. [Sorbet] helps a lot with the temperature. In its heyday, Mexique earned a Michelin star two consecutive years before inexplicably losing it. Good drink selection. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. Tzuco tells the story of Carlos Gaytn's life throughout a myriad of culinary creations in a unique and poetic space. Love it for dinner. The other bad was the fish taco entree. Facebook. We had the octopus which was delicious! Location 632 N Dearborn St Chicago, IL 60654 Get Directions Restaurant: 224.888.0388 Nightclub: 224.888.0387 Careers Press Inquiries
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