For nippy franksadults onlyadd 1 to 2 tablespoons of a good quality bourbon to the sauce mixture. I think we dont have enough of them these days. Add wieners. SWEET AND SOUR WEINERS 1 (9 oz.) Serve the kielbasa, pineapple, and vegetables with hot boiled rice. Pour the sauce over the smokies and cook on low for 2-3 hours. Thank you, Holly, for the quick and tasty recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add hot dogs back into skillet and cook 4 to 5 minutes or until heated through. Try other jellies like apricot or even cranberry sauce. When mixture begins to bubble, stir in cocktail wieners. Your email address will not be published. Heat to boiling over medium heat; reduce heat to low. Also known as polish sausage, My name is Kirk and I was born and raised in Maine. Appetizers, 2023 Just A Pinch Recipe Club, LLC. SpendWithPennies.com. My husband's favorite breakfast will ALWAYS be hotdogs (literally! When I made this for my Thai family using the recipe as written, it was liked but family said it needs a lot more chili taste to it. Try other jellies like apricot or even cranberry sauce. Serve over hot rice. Reserved. Add the kielbasa pieces to the slow cooker along with the onion and bell pepper. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So yesterday I made this with chili sauce and orange marmalade, and it is brilliant! Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. All rights Reserved. Remove from skillet. The less we do it, the less wewant to do it. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir occasionally, and keep warm. I have collected these Maine recipes that are meant to be easy and inexpensive. Thankfully I only purchased 1 pkg of the cocktail weiners! * Percent Daily Values are based on a 2,000 calorie diet. Saute the onion, celery, green pepper, and garlic in the remaining bacon drippings until tender. 2 Cook hot dogs in water. Fabulous served as an appetizer for those Saturday football games, serve over rice with a salad for lunch or dinner. The family raved about this, and a niece took the small amount of leftovers to work this morning. Your email address will not be published. Categories: Wont be rushing these again any time soon! Make sure you provide plenty of napkins, toothpicks, and plates for guests. Directions: In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended. Remove from water. mustard and grape jelly in the crock pot Cincinnati Chili 3, 4, or 5 Way (Crock Pot or Not! This simple recipe is another twist on hot dogs to add variety to the food. Powered by American Hometown Media, Inc. Simply preheat your oven to 350 degrees Fahrenheit, then line a baking sheet with foil. Slow Cooker Chicken and Mushroom Stroganoff. Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. or more weiners (1" long) 1/4 c. brown sugar Melt together mustard, jelly and brown sugar. 3-Ingredient Party Snacks That Look Like You Made an Effort, 34 Christmas Eve Appetizers To Get the Party Started. Add the hot dogs and stir to coat them. Leave us a rating and a comment below! Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces, large green bell pepper, cut into 1-inch cubes (about 1 cup), large red bell pepper, cut into 1-inch cubes (about 1 cup). Grape Jelly - dds the perfect sweetness and helps make the sauce thick to coat the little smokies. These recipes do not call for fancy equipment or special knowledge. Amount is based on available nutrient data. And thats unfortunate, because kids need to get to know their cousins, and adults need the village to help raise their children. 2023 /TM General Mills All Rights Reserved, Skillet Coconut Miso Chicken with Peppers and Corn, Colombian Arroz con Pollo: Chicken and Rice, Mexican Recipes, Dishes and Ideas from Tablespoon. Did your family love these Crockpot Little Smokies? To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Stir to combine. Please view my photo use policy here. 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies). Serve immediately. 5 star all the way - this recipe is tasty, attractive and versatile. Add to skillet; stir constantly until mixture is thick and bubbling. Drain pineapple chunks; reserve juice. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Remove from skillet. Whisk together grape jelly and BBQ sauce in a medium bowl. I am going to grill weiners, cut them up and then add them to the mixture! Family reunions? Sweet and Sour: Trade out your BBQ sauce with your favorite sweet and sour sauce Smokies: You can use meatballs instead of little smokies with great success. 1 pound cocktail wieners, or little smokies. 1/2 c. mustard. Cook on high for 2-3 hours or low for 4-5 hours. Get it free when you sign up for our newsletter. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. Step 4 - Cook on high 2-3 hours or low 4-5 hours. Directions. Fall/Autumn, 2 tablespoons apple cider vinegar, or balsamic vinegar. Dinner for Grandma? This cocktail weenies recipe is super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! Plug the crock pot in when you get to the party or dinner. In a heavy skillet over low heat, melt butter. Cut the bell pepper into 1-inch chunks. I say lets get together more often. Boil 1 minute. Peel the onion and cut it into quarters. This is a very old sweet and sour recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties. Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste. When mixture begins to bubble, stir in cocktail wieners. Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour the juice mixture over the kielbasa. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. * Percent Daily Values are based on a 2,000 calorie diet. You might find uncured and fresh kielbasa in stores that specialize in Polish orEastern European food. Bite-sized hot dogs (cocktail wieners) or sausage are cooked in a tangy ketchup and brown sugar sauce in thecrockpot or slow cooker. Sign me up! Offer guests plates and napkins and serve the appetizers hot from the crockpot. Your daily values may be higher or lower depending on your calorie needs. Depending on your ingredients, you can make a delicious dish for as little as $2 per person. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Easy to follow, tried, tested and loved! Please read our disclosure policy. Another finger food that can be made ahead and is popular at parties. Read more about me. Pour ketchup and jelly into a slow cooker. 2 Remove wieners from sauce to serving platter; pour sauce into small bowl. This is a simple and budget-friendly recipe for kielbasa, slow-cooked with pineapple chunks and a tangy vinegar and brown sugar sauce. Remove from oven; drain. hot dogs, cut. Cream together in bowl with beaters until well blended. Drop weiners in boiling water. I have always been impressed with how Mainers are able to do so much when they have so little. These also freeze well in a freezer safe container for up to 3 months. It makes for a relatively easy and inexpensive meal option. Steps: Slice each hot dog into bite-size pieces. Wrap each cocktail hot dog or mini smoked sausagewith a half strip of partially cooked bacon (cook it just until the fat has rendered, but it is still soft and flexible) and secure each one with a toothpick. In 12-inch nonstick skillet, heat oil over medium-high heat. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. 1 lb. Slow Cooker Sweet and Sour Cocktail Franks #11371 serves/makes: ready in: 2-5 hrs ingredients 1 cup chili sauce 1 cup grape jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks 40 ounces pineapple chunks, drained directions Combine first four ingredients in crockpot; mix well to break up jelly chunks. Youll never have leftovers to bring back home, which is extremely helpful for me since I forget them, anyway. My family always like these treats being served with a side of rice or noodles. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Nothing was left at the end of lunch. Even as a side dish for brunch. Pour jelly sauce over wieners. Add the skewered sausage appetizers to the slow cooker with the sauce and cook as directed. I cut the recipe back to only 2 weiners and cooked them in the crock pot for 2 hours, then kept them on warm for another hour - Perfect. Slice each hot dog into bite-size pieces. Step 3 Cover Litl Smokies with BBQ sauce and grape jelly mixture. Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly. Home > Recipes > Appetizer Recipes > Slow Cooker Little Smokies. One of the best ever smookies recipe i have ever tried so far. It is so savory with just enough sweetness. Some people substitute the Li'l Smokies sausages instead of the weenies. The sauce adds barbecue flavor to the addictive little hot dogs, andit makes anice alternative to the classic grape jelly sauce or bourbon mixture. This easy appetizer recipe for 3-ingredient cocktail wieners will be your go-to food for game day and potlucks. Pour sauce over cocktail wieners, and stir to combine. Were all leading such busy lives that its rare now to be able to come together even with our nuclear families for dinner, much less our extended families. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Extras - Mix in some brown sugar, maple syrup or honey mustard for extra flavor. All Rights Place meatballs in a shallow baking pan. heat until it thickens. Combine jelly and mustard in glass bowl. Potluck, Storing: Leftovers will keep in the fridge in an airtight container for up to 4 days. Serve the cocktail franks right from the slow cooker. Add 2 packages of cocktail weiners (miniature hot dogs). 3 Everything that is A quick and easy recipe for sweet and sour polska kielbasa that is sure to please family and friends. Mix jelly, chili sauce and corn starch in small pan. Slice hot dogs into 4-6 pieces each. It will look horrible and smell worse when first in the pan, but just wait. Add jelly and the mustard into a crock pot and let simmer, Mix until smooth, usually 15-20 minutes. The dish is a good one to take along to a potluck dinner or tailgating party. The sauce gets thick and turns into a glaze for the little smokies ~ its that easy. jar grape jelly. That's it! ** Nutrient information is not available for all ingredients. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Directions for BBQ Cocktail Wieners: Step 1 - Open and pour both packages of Lit'l Smokies in Crock Pot. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat. Bake for 10-12 minutes, or until the weiners are cooked through. Make a meal out of it. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The recipe is quick and easy to make and requires no specialized cookware. Put in baking dish with butter. Slice weiners in 1 and 1/2 inch pieces and add to sauce. Share: Add review or comment: Your Name: Email Address (required, never displayed): Rate this Recipe (optional) Kitchen-Friendly View Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. Add a bit of water if the sauce gets too thick while holding. (-) Information is not currently available for this nutrient. And most importantly, (okay, notmost importantly but still pretty important) enjoy the food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can be made with cooked meatballs also or a combination of both. It gets compliments every time and Ive even had requests for my bbq sauce recipe!! If you want to jazz up your cocktail sausages, try adding about 1/2 cup of brown sugar and a couple tablespoons of yellow mustard to the mix. Mix and let simmer until smooth, usually 15-20 minutes. Let sit in sauce at low temperature for two hours. You have successfully joined our subscriber list. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. Ingredients For sweet n' sour weenies 1 or 2 pkg hot dogs 1 jar grape jelly, 10 oz. ). With this cookbook, youre never more than a few steps away from a down home dinner. Bring to boil, then simmer. Choose your favorite. Serve hot. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. Whisk to combine. Cut the hot dogs up into eighths and add to the sauce. Welcome to Spend With Pennies! For a bit of honey or maple flavor, replace the brown sugar with honey or maple syrup. You can't go wrong with these mini bbq sausages! Step 2 Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. Turn it to warm or low for serving. When you reach your destination, plug it in and set it on high until hot. Namely, enjoy some easy crock pot cocktail wieners that taste like they require much more effort than dumping the ingredients into a slow cooker for a few hours. Add the vinegar, soy sauce, and brown sugar; stir to blend. Give the recipe an upgrade with bacon. Instead of hot dogs, add 1 to 2 pounds of your favorite homemade or. Summer, 1 (10 oz.) This post may contain affiliate links. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Add in 2 pkgs of cocktail weiners (miniature hot dogs).Cover and chill or possibly freeze till ready to serve. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine all ingredients in a small slow cooker. Grape Jelly dds the perfect sweetness and helps make the sauce thick to coat the little smokies. For appetizer servings, thread chunks of kielbasa, pineapple, onion, and bell pepper onto toothpicks or small skewers. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Totally disappointed. Mix jelly, chili sauce and corn starch in small pan. Stir in mustard and wieners. To serve, heat and place in a chafing dish or possibly serve hot. Crockpot little smokies are the sweet and savory solution for a last-minute appetizer or snack! Weiners may be added to same sauce. Snacks, We are compensated for referring traffic and business to Amazon and other companies linked to on this site. You can increase the level of heat by increasing the amount of chili sauce.". I could not find the mini wieners so I just cut up regular weiners. Ingredients 1 cup barbeque sauce cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies) Directions Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. ingredients Units: US 1 (8 ounce) jar red currant jelly 12 cup yellow mustard 1 - 1 12 lb hot dog (you might be able to use 2 pounds) directions In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Cook covered, on high for 4 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. Mix and let simmer until smooth, usually 15-20 minutes. It will thicken as it cools. Or just throw into crock pot.
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