Omg. Lay the pepperoni in rows covering the top. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. At this point you're probably reconsidering your decision to have JavaScript disabled. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Add the yeast, lukewarm water, and sugar to the bowl. Transfer the dough to the bowl and cover with plastic wrap. 2023 Just A Pinch Recipe Club, LLC. I think either way would work. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Place 8 pepperoni pieces on each. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. NEW! Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Privacy Policy Disclosure Contact Powered by CultivateWP. Amount is based on available nutrient data. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Continue adding flour until the mixture is very thick and becomes difficult to stir. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Like if I wanted to buy pre-made dough instead? Bake for 10 to 12 minutes or until golden brown. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Top with mozzarella and parmesan cheese. Shape and proof the rolls according to the directions in the recipe below. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Meanwhile, return the pot of water to a boil. Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. Add red onion and cook for 2 minutes. After all, it IS called a pepperoni roll. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Roll up each, starting with the short side; pinch seams to seal. If it does not proof, re-start with new yeast. But wheres the fun in that right? I rolled with it though and after it rose I had a very nice stretchy dough. My time and money are too valuable to me to waste on things that dont satisfy me. If too cold, the yeast won't activate. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Throw an egg wash on top and then chuck them into the oven! Combine yeast and warm water in a large mixing bowl. The location in the strip is definitely better but the pepperoni roll was great! Enjoy! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Best Pepperoni Roll Recipe - YouTube Powered by American Hometown Media, Inc. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. The rolls were mouth watering and they never failed to make the money as well as our goal. Homemade Pepperoni Rolls - YouTube 1 cup warm water (100 degrees F/40 degrees C). I always get marinara. .any suggestions for ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been a West Virginian my entire life. Leave about one inch space from edge of dough to filling. Spray cutting board with cooking spray and turn dough pieces onto board. However, we have each others back. CLOSE OVEN, AND ALLOW DOUGH TO RISE. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. I certainly havent gone around arguing with anyone thats left positive feedback. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Directions. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. I have made these a few times with great results. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. It was nothing but honest. Be well. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Melt the butter and stir in the parmesan cheese. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Spread the surface with marinara sauce, then sprinkle generously with Parmesan. I deliberately removed the pepperoni, savoring that first. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. It comes with a side of sauce. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Place it seam-side-down on the baking sheet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. Would frozen dinner roll or frozen yeast roll bread dough work? is amazing. Chicken and Rapini Penne Pasta - Allrecipes Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. So good. Serves 3-5 as a meal or 8-10 as an appetizer. It's a quick inexpensive lunch option. Youll be so happy that you took the time to prepare these delicious rolls! It tasted AMAZING. The location in the strip is definitely better but the pepperoni roll was great! Instructions. Mancini's Bakery - Menu - Pittsburgh - Yelp I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) You can also brush the melted butter mixture on again at the end of baking if you want. Love your recipes! Knead the dough into a log shape and cut into 20 equal pieces. Thanks I guess. Add the sugar and salt and stir to dissolve. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Set out an electric mixer with a bread hook. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Warming Turmeric Chicken and Mushroom Soup. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. That being said, and this is sage advice, dont dish it out if you cant take it. In a separate bowl, add 4 cups of flour and salt. So delicious! Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Your email address will not be published. Melt the remaining 4 tablespoons of butter. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Just a critique. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Divide the pepperoni into 12 roughly equal piles. Notify me via e-mail if anyone answers my comment. Our version of pepperoni rolls doesnt deviate from the traditional snack. One pepperoni roll makes an ideal snack; two, a satisfying lunch. I was in a bind the other day and needed a last minute pepperoni roll tray. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Get them for $3.50 each, or two for $6. Add rapini and white wine; cook until the wine is reduced by half. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Could I use pureed carrots, and possible shredded carrot and raisins. Pinch ends to seal. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Too sweet the first time so I cut the sugar in half. Theyre a sense of identity. Knead until dough is smooth and elastic. Parking sucks, but I'm not taking off a point for that! Make sure it's nice and full of pepperoni and cheese. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Came out amazing! Spread a generous amount of flour on counter or large cutting board. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Place pepperoni in dough & roll up. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. I have to disagree with the Pepperoni roll connesieur Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. When is the best time to eat a pepperoni roll? Your email address will not be published. Yay!! Now the fun stuff! Dump the dough out onto a well-floured work surface. Using premade pizza dough from the store makes this recipe a breeze! Keep any leftovers refrigerated in an airtight container. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I didnt attack the author. Serve warm. This is natural. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. beaten and mixed with 2 tablespoons of water. 4. Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. Roll up the dough and enclose the cheese stick. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Blend well then add to the water/yeast and mix with a dough hook. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Heat olive oil in a large frying pan over medium heat. place back into greased bowl, cover and allow to rise again for 15 minutes, doubling in size again. Allow the mixer to knead the dough for. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Repeat until you have 18 rolls. A good one for your next party. The rolls should be a nice golden brown and feel hard on the top. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Im sad i missed out on 4 years of Mancini's pepperoni roll. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! I dont need to flour my counterif the dough sticks, it needs more flour. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Heat oven to 375F. Could anything be better than fluffy little rolls stuffed with pepperoni? I mean I certainly havent been attacking anyone elses positive reviews here. Stir well. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. I enjoyed mine with some ranch . Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Repeat until all the dough balls have been filled. Preheat the oven to 375F and line a baking sheet with parchment paper. Or prepare & cook , then freeze? Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. Line the rolls up (seam side down) in a greased 913 inch pan. Continue making the rest of the pepperoni rolls. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. I can, however, see West Virginia across the Ohio River from my office window. Pepperoni Roll-Ups Recipe: How to Make It - Taste Of Home Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. This version, with more pepperoni and more butter, is what I make now. Roll into a rectangle 1/8" thick on floured surface. The hardest part of this pizza recipe is being patient for them to bake. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. They are made with a classic pizza dough recipe, plus just a few additional key ingredients. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Preheat the oven to 400 degrees. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Set out an electric mixer with a bread hook. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. For 18 rolls, you may need a little extra pepperonijust wing it. Dump the dough out onto a well-floured work surface. Roll each ball of dough, then flatten until about 1/2 inch thick. It's a quick inexpensive Their cheesy focattia (did I spell that right?) Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Yummy! If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Place 3 overlapping slices of pepperoni down the center of each dough square. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Cut into six equal parts. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Add the yeast, lukewarm water, and sugar to the bowl. Serve with Oliverio peppers and cheese or eat them on their own! Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Best wishes!! Are you a customer or the owner/manager of the business youd like to add? Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Top with pepperoni and two squares of mozzarella. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Divide dough into 8 even balls. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Place cheese and pepperoni on one side, then roll. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Authentic West Virginia Pepperoni Rolls - The Soccer Mom Blog Smear with a little olive oil and sprinkle with salt. Thunder Herd or Mountaineer? Finish with whipping cream, careful not to bring cream to a boil. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Required fields are marked *. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. All Rights Reserved. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Or just make your own. About 2 hours. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Take it home, throw it in the I love the cheesy pepperoni flavor. More or less if you so desire. Place dough into a greased bowl and turn to coat with oil. Instructions. Very authentic! Sprinkle generously with parmesan and roll up. And lastly, they definitely have more pepperoni than what is in the ones shown here. but aways looking to try new things! Gradually add in the remaining 3 cups of flour to make a stiff dough. It doesn't have to be pretty or perfect. Separate dough into 8 triangles; pat out each triangle slightly. People also bring homemade pepperoni rolls to parties and potlucks. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Let rise until double in size. Sherri Spring. As an aside, I also made this recipe. Save my name, email, and website in this browser for the next time I comment. Read More. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Bake at 350 degrees for 30 to 35 minutes. 01. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. ** can use wax paper too for easy clean up! Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. There isn't room inside to sit and eat but you can always About 1/2 tablespoon. Have a great day:). If you are making these rolls during the colder months. The Easiest Pepperoni Rolls Recipe - All Things Mamma Pinch the ends of the dough to hold the pepperoni inside. Love them so much! It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Set the rolls on the baking sheet with the seam side down. For the last time, its not personal, Im not attacking the person who posted the recipe. West Virginia Pepperoni Rolls - Tasty A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! I just simply shared my thoughts based on my experience. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Directions 1 Preheat the oven to 400F. Made famous in West Virginia, these Pizza Rolls will become a family favorite! I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Sprinkle 2-3 tablespoons of shredded mozzarella cheese over each circle. ( I like them both ways!) Take a piece of the dough and push it flat with your hand. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. You've got to try them to see why they're famous here! Preheat the oven to 400F. Thank you so muchwe may very well be long-lost sisters, ha! We have family in clarksburg as well as Salem. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. Roll the dough up. Did you know that JavaScript does the following? ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Spread your sauce with a large spoon and then add on your mozzarella cheese. Pinch ends together. Then: roll lengthwise. Garnish with sprig of flat leaf parsley. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Let bread rise until double in bulk. I finally stopped in for lunch today. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll.
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