Stir in the pasta, cover, and simmer over low heat, stirring occasionally until the pasta is tender about 25 minutes. Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Stir in the onions (1large) and garlic (4large cloves). This is such a comfort dish for me. Web1 (8 oz.) What a strange sounding word! Our son is very finicky when it comes to something new and he loves it! Add tomato sauce, diced tomatoes, Worcestershire sauce, olive oil, Loaded with beef, pasta, and lotsa flavor! WebAdd tomato soup and water, soya sauce. The beef broth adds extra richness and makes it feel slow cooked. Stir in the pasta, cover, and continue simmering an additional 30 minutes- stirring occasionally, until the pasta's cooked through. Helpful comments include feedback on the post or changes you made. You can have this goulash with minimal clean-up. This was comfort food to me! Reheat by using the microwave. I love the concept of cooking the elbows in the goulash. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. Stir in the pasta, cover, and simmer over low heat, stirring occasionally until the pasta is tender about 25 minutes. American goulash, beef goulash, easy goulash made in one pot, easy supper recipe, goulash with catsup, hamburger goulash with ketchup. You have the Best Recipes of all time . For a Tex-Mex taste experience, try these enchiladas: Green Chile Beef Enchiladas. Add cup water to the meat and scrape the bottom of the pan. Cover and allow to cook for 15-20 minutes. The chard is indeed suspect. Definitely a keeper. Now let me share with you our family favorite recipes! Now when I say it people just smile awkwardly sometimes. CHICKEN SPAGHETTI Some people like to cook the noodles separately and store them separately so they dont get too soft. WebHILLBILLY GOULASH Brown meat, onion, pepper and add gumbo soup, tomatoes, sloppy Joe mix. Serve immediately, scooping into bowls, and topping with the shredded cheddar. Thaw in the fridge overnight before reheating. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa70d53c10886cebb3f2123cd730c34d" );document.getElementById("ad964e79aa").setAttribute( "id", "comment" );Comment *. So happy you enjoyed it, John- thanks for taking time to come back and leave your feed back. Stir in c catsup, 1 t Worcestershire sauce, 1 squirt Sriracha, and c Cheddar. Add tomatoes, paste and corn. Thats fantastic, Im so happy it was a hit for your family! This will be a regular in our home! thank you. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Goulash can reheat well, but it needs to be stored properly. You should be able to, but you may have to play around with the baking time and temperature since I havent done it that way myself. Yall will Love it! This recipe reminds me a lot of the goulash my Mom made for us growing up. It is standard in my house as well. Webingredients Units: US 1 (8 ounce) package Velveeta cheese 1 lb hamburger 8 ounces macaroni noodles 1 tablespoon oregano 1 dash salt & pepper 1 (15 ounce) can tomatoes 1 (15 ounce) can tomato paste 1 onion, chopped 1 bell pepper, chopped directions Boil noodles as package directs. Welcome! What we used to call Chili-Mac had chili powder in it. Everyone loves it and now we have leftovers for another meal. My Grandma used to make this, something between this and your mother-in-laws recipe. Your email address will not be published. Stir to combine and return to a simmer. Remove the bay leaves and stir in the cheddar cheese just before serving. My mama used to make this and I loved it! Add 1 cup chicken broth and stir; transfer to the beef and onion mixture. If you are not eating this dish immediately, you may need to add some extra water and sauce as the pasta absorbs moisture, especially for leftovers the next day or two. Can you make it with other meats? Use a can of diced tomatoes with green chilies (like Rotel), to fire it up! Featuring cheese, tomato broth, noodles, and beef, this hearty dinner will feed even the biggest appetites anytime. But how much is a serving watching calorie intake, The recipe as written is for 8 total servings with each serving being roughly 600 calories (info in the recipe card). WebAMISH GOULASH 2 Recipe - Ingredients for this AMISH GOULASH 2 include ground beef, onion, chopped, Salt, Pepper, tomato soup, cream of mushroom soup, Velveeta cheese, cubed. Vegetarians can leave it out altogether. Remove browned beef to a bowl. Of course moms cooking always taste better but think I did a good job if I should say so myself. Brown hamburger and onion. This American Goulash Recipe is an easy ground beef dinner comes together in just a few steps and with just one pot! Add parmesan cheese, Velveeta cheese to the top (don't stir). Ive been fixing my salad in a jar ever since I saw your post and it has been just great until the last few times. Simmer the meat sauce for about 30 minutes add cooked pasta 20-30 minutes before serving taste for seasoning and keep warm 200 degree oven. This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Just follow these steps to make it: Whether you need to substitute an ingredient or you wish to add a little extra my American goulash recipe is easy to adjust: There are so many great sides that go with this recipe, but some of our favorites include: Make ahead of time. Add next 5 ingredients and simmer. ingredients: 2 c. uncooked elbow macaroni 1 to 1 1/4 lb. Your daily values may be higher or lower depending on your calorie needs. Then, stir in the water, broth, tomato sauce and chopped tomatoes, Italian seasoning, and bay leaves. Put mixture in greased casserole and Cook green pepper, onion and onion, Worcestershire sauce, HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Don't sub the beef broth for water. Saute ground beef in skillet over medium-high heat until cooked. Welcome to my kitchen. Brown meat with onions and garlic in large skillet; drain. Im glad you like this goulash . I never change a thing. Brown hamburger and onion. Grandma's American Goulash. Boil pasta according to package directions. Reduce heat to medium-low. Web1. To transition this to Crockpot, brown the meat first in a skillet. or until slightly thickened, stirring occasionally. Hamburger casserole is packed with meat and, Simple Chicken Alfredo pasta is a go-to dinner with creamy sauce and sauted chicken. It doesnt take long to throw this easy cheesy goulash together, but plan ahead because it does have to simmer for about 45-50 minutes total. To do it, heat a dutch oven over medium high heat. Perfect for feeding a crowd or hungry family. This has been served on American family dinner tables for 5-6 generations. This easy recipe can be made in one pot in about 45 minutes on the stove. Havent heard that one before. This is an American Beef Goulash have you tried it before? Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Drain off fat and add to the other ingredients. My boys keep my husband and I busy, and boy, do they like to eat. Parting Thoughts: Eating Goulash made with ketchup and hamburger brings back so many memories for us. HILLBILLY GOULASH Brown meat, onion, pepper and add gumbo soup, tomatoes, sloppy Joe mix. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also try my Goulash Soup, another super cozy dinner! Add onions and celery and cook until they are softened. Put sliced Velveeta cheese on top. Its a comforting combination of pasta, beef, cheese, and soupy sauce. Thanks, Rowi! You can also subscribe without commenting. The consistency is more of a cross between a soup and a stew. I had tears in my eyes the first time I tried it. As an extension educator I used to teach folks to use the same ingredients in a single pan (Yes, a one-pot meal) and it became skillet lasagna and it worked pretty well. No matter which method you choose, this is a one-pot meal. Sprinkle with Brown burger with onion, celery Top with slices of. Goulash can be frozen up to 3 months in airtight containers. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Begin by sauting beef/hamburger in a skillet over medium-high heat until cooked, and then drain. Thanks, Marsha! Stir and allow to cook for 8 hours. Hungarian goulash is more like a soup or stew and uses chunks of beef, various vegetables and seasoned with onion and paprika. Its my fall/winter go to. Bring the mixture to a boil over medium heat. What. . The whole family loves it, and I love it because its simple and tasty. My Mom always went to exotic and ethnic extremes (weird in the 70s) but Grandma always made this and it was just what we wanted. Ingredients: 7 (noodles .. salt .. soup .. tomatoes .. velveeta ) 7. We made half a recipe as there are only two of us. It was closer to a sloppy joe flavor than anything else. Ive spent the last 15 or so years trying to find my mothers recipe for her goulash. Cook on high for 3-4 hours or low for 7-8 hours. Comment*document.getElementById("comment").setAttribute( "id", "a1822050d33022a25d2cf495d742c82e" );document.getElementById("g1456853cd").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer to the stockpot with beef. Mix all ingredients together once pasta Preheat oven to 350F. I was thinking about this simple American/Italian dish and wondered what you all grew up calling it? Return meat mixture to skillet. Remove from heat, and discard bay leaves. That is how my mother-in-law pronounced it too. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Ground pork is another option. Been following you for awhile. Very quick and easy to make. Put all ingredients in greased casserole Brown hamburger and onion and cans of undiluted. It was flavorful! Add olive oil to large pot over medium-high heat. Welcome to my kitchen. pkg. Mix together all ingredients. It was exactly what she used to make. Thanks for sharing what you did. I use tomato soup in my tamale pie and love it. Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste. Simmer for about 20 minutes, with cover on. Once the dutch oven is hot, add the ground beef, olive oil, garlic, and onions. Sharing of this recipe is both encouraged and appreciated. thanks so much for sharing! I grew up in Rhode Island, and here as in the rest of New England American Chop Suey was what some in the Midwest and south called Goulash or at least thats what some say. I always gobbled it up (it was a small town and those ladies could cook!). Goulash can be made ahead time and frozen for up to 3 months. Scooters Baked Spaghetti with Cream Cheese. For an Italian spin, try Italian sausage! This recipe is a variation of American Beef Goulash. (It could take 10-12 minutes for the IP to come to pressure.). Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add to cooked noodles; melt cheese on top; serve. Warm up after an outdoor activity this winter with a serving of this hearty and indulgent soup. Try adding in extra veggies like: corn, peas, diced carrots, green beans or even stirring in baby spinach at the end! Everyone loves it!!! Preheat oven to 350F. Its a one-pot meal that the whole family will enjoy! Cut the amount of beef in half if you prefer. Was hesitant cooking the pasta in the sauce, but happy I did for the pasta absorbed the flavors of the sauce. Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. I cant picture it with the celery, but now that youve mentioned it- Im going to have to try it the next time we make it. We also recommend placing this in a freezer-safe Ziploc bag and placing in the freezer. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Meanwhile, in a large skillet cook ground beef until no pink remains. Yes! Thank you. Salt, 1 can condensed tomato soup, 1 c. Cream of mushroom soup london unattached. Worcestershire sauce: This magic brown liquid adds umami flavor to anything. American Beef Goulash have you tried it before? Thank you so much for your positive feedback Yes, were used to cooking the pasta separately. A twist on a classic Chicken Alfredo, this, Spinach Lasagna Rolls are everything you love about lasagna, but EASIER! Add tomatoes, corn, salsa, and taco seasoning. Gonna Want Seconds. I make this recipe often and its a winner with the family. Then, again, dinner will be ready and waiting for you at the end of the day. Im so happy you like this goulash. 2 teaspoons olive oil. Preheat oven to 350F. Another way to add umami is with a dry mushroom seasoning like the one sold at Trader Joes. You browned the meat and onions, poured on the sauce and some extra water, dumped in the pasta, covered the pan over low heat and cooked it covered for as long as it took to make the pasta tender. EASY BAKED GOULASH Preheat oven to 350F. The rest seemed basically the same so I tried it. Sprinkle the remaining half of the cheese over the top and allow it to melt before serving. My family loved it and I will definitely make it again (and again and again). Simply follow the recipe directions, cover, and store in the fridge until youre ready to use. If you only have spaghetti in the house, break it into small pieces and use that if you want to. Try French Bread or garlic breadsticks, a green salad (I always have these on hand), and a green vegetable like broccoli, Brussels sprouts, or green beans. Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Paula, I didnt know the name of this but this is what my mother in law makes all the time, but she throws in peas but no other vegetables. Peace be with you and thank you very much. Put the sauteed meat in the crock pot along with the remaining ingredients. Your email address will not be published. Pour in tomato sauce and diced tomatoes along with beef broth and Worcestershire sauce for some added depth of flavor. Nothing fancy or unusual here. Stir in spinach and serve. Paula, Ketchup: Ketchup (or catsup, if you prefer the defining feature of this recipe as we know and love to eat it. Stir this well; cover and allow to simmer for about 15-20 minutes. Thanks Paula!! Sounds like goulash is comfort food for you too. Real goulash is more like a soup, so if you want yours thinner, just add 2 or 3 extra cups of broth. A great goulash recipe. Boil, cover, and simmer. Putting this recipe in my Keeper File for it is delicious. Thats why I do not add anything else to my lettuce because it will usually shorten the time you can use it. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving. Substitute sausage for the hamburger or go half beef and half sausage. Hi Paula! 1 pound of elbows or pasta shape of choice cooked (2 minutes under)very al dente. Preheat the oven to 350 degrees F, cover dish with foil, and heat until it is the desired temperature. Add 2 cans Followed it as written but added green pepper for I enjoy the flavor. Water: Amp up the flavor by substituting 1/2 cup of red or white wine for 1/2 cup of water. Im glad it was a hit. Super easy and delicious. To me what I see in goulash recipes isnt the American chop suey we were served in the school cafeteria, or what mom made a huge pot of when we went camping, or what a local grocery store used to serve up as a prepared food. Aside from that, Im also the mom to 4 busy boys, elementary school through college aged. Leave out if you prefer your food milder or if you are serving kids. If you try it, hope it brings back lots of good memories. Hungarian goulash is an eastern European version of goulash thats more like a thick, rich stew with chunks of meat and a tomato broth seasoned with paprika. Very easy and delicious. Cover, and let cook for 20 minutes, stirring occasionally. As a retired home economist, wife, mother, and grandmother, I believe you dont have to be a chef to find joy in creating homemade food worth sharing. Store leftovers in an airtight container for up to 4 days in the fridge. * Percent Daily Values are based on a 2,000 calorie diet. Loaded with beef and pasta. Classic, Comfort, Goulash, Ground Beef, Pasta, don't forget to share a picture and mention. Do you suppose your mom added any mustard? The advantage of using the Instant Pot is that you can make this casserole beforehand. Remove the bay leaves, and salt & pepper, to taste. Stir in tomato soup, tomato sauce, and water. Goulash, Goulash, tastes great! Sprinkle the final cheese over the top and let it melt. When the cooking time ends, the pot will automatically switch to warm. So your goulash will be warm and ready to eat whenever you come home. This site uses Akismet to reduce spam. American goulash is typically tomato based and full of macaroni, ground beef, uses seasonings like basil, oregano, thyme, and rosemary, and often includes cheese. Mixed together in the fry pan heat thru a Nd serve . To transition this to Crockpot, brown the meat first in a skillet. Bring a large pot of lightly salted water to a boil. I was puzzled by the title when I recently saw a recipe for American Chop Suey in Cooks Illustrated. noodles, cooked and drained Velveeta cheese, sliced (enough for top) Preheat oven to 350 degrees F. Cook meat and onions until done. 28Jul22: I made half of this recipe and it easily serves 3-4 ppl. Or tweet it to the world. One of the most versatile meals in America, plus easy to stick in the freezer. Thanks for the suggestion. Discover your next easy and great tasting meal recipe now. pr. Drain. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. Nice sharing of recipe..I cant wait to try this..Thanks for sharing with us.. My father in law makes something very similar to this, its so yummy! If you want inspiration and exclusive tips, add your email and press the button. Add salt and pepper to taste. Ingredients: 8 (noodles .. soup .. tomatoes .. velveeta ) 8. Cook pasta according to package directions, drain and rinse with warm water. Onions and Garlic: Feel free to chop fresh onions and garlic instead of powdered ones. Saute onions, celery, pepper in 1 or 2 tablespoons butter. I gave a pot on the stove right now. This recipe is somewhat similar to the one I grew up with. Wrap and keep it in the fridge for up to 3 days.When ready to eat, stir the casserole and microwave or heat in the oven until hot. This classic American Goulash is easy, home-style, comfort food! If you prefer, substitute soy sauce or coconut aminos. Simmer uncovered for 15-20 minutes. Prepare the recipe entirely except for the final sprinkling of Cheddar. I use Italian turkey sausage for a healthier version! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Hi, Y'all! Goulash is definitely not old. Add to cooked noodles; melt cheese on top; serve. (If the pasta has absorbed all the moisture, stir in some water or more catsup to make it saucy again. I added a can of tomato soup, I find the little bit of sweetness of the soup enhances the flavours . Its My Grandmothers Secret ingredient. Stir and bring mixture to a boil. Directions. Brown hamburger and onion. Simmer for 10 minutes. SIMMER. Drain any fat and then toss in garlic until fragrant. Drain well. Return meat mixture to skillet. My kids grew up on this and my in-laws had it at every back yard cook-out. Once 30 minutes is up and the noodles are all cooked, turn off the heat, and remove the bay leaves. Im all about simple these days and this recipe is just that! Tasty meal and great as a leftover. Proceed through step 3. Loved by the entire family, its a go-to in the monthly menu. Wow look at that yummy photo! Put lid on and simmer for 20 minutes. I always thought it was a word he made up until I stumbled across it in the dictionary one day! Brown hamburger and onion. Read our disclosure policy. For a juicier goulash, increase the tomato sauce, or add an extra can of tomatoes, or even a can of condensed tomato soup. I think they may have used tomato soup . Want the same flavors in soup form? Make this all the time!! Im hoping this recipe will be the beginning of new memories at your house, too. Hi, Lauren! If you have questions or suggestions, email me privately for a quick answer: Paula at saladinajar.com. I never had it with ketchup (is catsup also a regional thing?) Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Its simmering on my stove right now! Cook ground beef in a skillet over medium heat, breaking meat up as it cooks until beef is browned and no longer pink. Then add a little more water and rice OR elbow macaroni. STORE. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Ive been getting brown edges after less than a week top is tight and well sealed. Most Americans use the terms interchangeably in real life. Im curious. Simmer on medium-low heat 15 to 20 min. 1 teaspoons dried minced onion 1 garlic clove, pressed 2 (10.75 ounce) cans tomato soup 1 (15 ounce) can corn, drained 1 pinch Italian seasoning, or to taste 1 pinch seasoned salt, or to taste 3 slices fat-free American cheese Directions Bring a large pot of lightly salted water to a boil. It was simple and fantastic. Mix into noodles. This dish goes by many names often depending on what region of the country you come from. Substitute 1-1/2 cups fat-free reduced-sodium beef broth for the water. Required fields are marked *. Brown hamburger and onion. The only ingredients we use are ground beef, macaroni noodles, ketchup, a little salt and pepper to season the meat, and a little diced onion and green pepper. My sister once made Chili-Mac for her boyfriend when he asked for chili. Continue to cook until the meat is cooked through and there's no longer any pink. But, it has been YEARS since I made it and clear forgot about it. Add the pasta, set the crockpot to high, cover, and continue to cook until the pasta is just tender. This Goulash recipe with ketchup (as opposed to Hungarian Beef Goulash) is not exactly a gourmet delicacy. When youre ready to eat this delicious dish take it out of the fridge or freezer. In a large pot or dutch oven cook ground beef, onion and garlic over medium heat until no pink remains. Add to cooked noodles; melt cheese on top; serve. Then, double-wrap it and keep it in the freezer for three months. Stir in a cup of sour cream at the end to give this recipe an even creamier base! Tomato soup seems like a pretty good ideaif you dont mind the extra salt. Here youll find time-saving tips, troubleshooting advice, and confidence-inspiring recipes to make life in the kitchen more fun, appetizing, and satisfying. Lower the heat, bringing the mixture to a simmer. This American Goulash Recipe is a rich beef and tomato soup. Place beef chunks in a single layer and brown on two sides. WebSteps: Brown beef and drain the fat. Not my favorite food of all time, but it definitely reminds me of home. I just stumbled on yours and couldnt believe just how close it was to hers. An airtight container in the fridge is the way to go if youre planning to finish off this pasta recipe in. Try it tonight. We say ketchup. The recipe was very good and easy after a busy day at work. Maybe even email it to your favorite cousin! Boil noodles as package directs. Makes about 7 cups. Your email address will not be published. MEAT + SAUCE. Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. Stir in half of the Cheddar. If not eating right away, you can leave it in the Instant Pot on warm for 5-6 hours. To serve, ladle into individual bowls and top with cheddar. Stir in water (3cups), tomato sauce (2(15-ounce ) cans), diced tomatoes (2(14.5-ounce)cans), soy sauce (3tablespoons), oregano (2tablespoons), basil (2teaspoons), bay leaves (2), seasoned salt (1tablespoon), and black pepper (1/2teaspoon). Made in one pot. Making this is very easy and a one pot meal! This to me is the ultimate comfort-food.I get the chop suey or goulash thing being a thrown together kind of random left-overs type of dishhowever this is not random. Grandma's American goulash is a classic comforting meal you can make with a little time on any budget. Stir everything together, breaking the meat up as you go. Bake in a 350 degree oven for 1/2 hour. Made per recipe and its so, so tasty. Tonight I enjoyed cooking and eating it with my four year old son, one year old daughter(almost 2) and hubby. Brown hamburger and onion. I need to do this. Any suggestions? Ive learned this dish is known as Chop Suey in the northeast. Brown ground beef; drain and rinse with hot water to remove grease. Absolutely love this recipe! Only one pot is needed to make this American goulash recipe. The beef broth adds extra richness and makes it feel slow cooked. Add grated cheese, stir until melted. Cook ground beef on the Saut setting. Add 1 cup of cheddar cheese right before serving, which will make it even more irresistible. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. :). I really need to make it more often. Stir in cream cheese until melted, then mix in condensed soup until thoroughly combined. If I know that I could fake my way to a better approximation :). Im going to be 27 this year, so I know its not that oldor is it? As delicious as I remember it. Thanks, Can this be put in casserole dish and frozen. Tomato sauce: I called for tomato sauce because I wanted this recipe to be something you could make without going to the grocery store. My husband is obsessed with this! Stay warm . Also try my Goulash Soup, another super cozy dinner! Thank you. Delicious, I made it like the recipe! Simmer on medium-low heat 15 to 20 min. American goulash is typically tomato based and full of macaroni, ground beef, uses seasonings like basil, oregano, thyme, and rosemary, and often includes cheese. Made in one pot. This is the original hamburger helper recipe and how it got to be called goulash is beyond me but it still works and still tastes just fine. Hungarian Goulash is thick stew made with meat and veggies in a sauce seasoned with paprika. Boil macaroni and drain. I discovered that some people call it Chili-Mac which is more suggestive of its ingredients. Perfect for feeding a crowd or hungry family. In a large pot with boiling salted water cook pasta until al dente. Old-fashioned Goulash is an easy cheesy family favorite! I had Goulash alot when I was little, and loved it! I made this for dinner last night and it was delicious! Make sure you use a big pot, as this recipe does make a lot! Cook, stirring occasionally until the onions are translucent. Its a bit different than this recipe and includes more vegetables like carrots and peppers. My mother in law makes something similar and calls it slum gum. Web37 Best Hamburger Goulash ideas | goulash, goulash recipes, cooking recipes Hamburger Goulash 37 Pins 1y C Collection by Carolyn Kerr-Allen Hungarian Beef Goulash 9 Pins Similar ideas popular now Goulash Beef Recipes Comfort Food Dinner Recipes Easy Meals Best Goulash Recipes Beef Recipes Easy Beef Recipes For Dinner
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